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Magazine "Restaurant business" is the leader in HoReCa (Hotels, Restaurants, Catering) sector.

Magazine readers: professionals – owners, chefs, managers, cooks, barmen, waitress and other personal of restaurants, cafes, bars, clubs, hotels, entertainment complexes, gourmet shops and other HoReCa sector institutions. Hardware and service vendors, importers, manufacturers and other suppliers of HoReCa sector are the readers of magazine also.

Newsletter

Contact

CEO
Artūras Nečejauskas
Mob.tel. 8 699 37833
arturas@restoranuverslas.lt

Editor in-chief
Ieva Malaiškaitė-Nečejauskaienė

Educational and culinary project manager
Giedrė Kisielė
 Phone +37069937833
E-mail arturas@restoranuverslas.lt 

Career

"Restaurant business" - proffesional communication for HoReCa sector

RESTAURANT_BUSINESS.pdf
87 KB
HoReCa sector's communication for Lithuania market

Magazine audience/target groupb: Professionals – owners, chefs, managers, cooks, barmen, waitress and other stuff of restaurants, cafes, bars, clubs, hotels, entertainment complexes, gourmet shops and other HoReCa sector institutions. Hardware and service vendors, importers, manufacturers and other suppliers of HoReCa sector are the readers of magazine also.

RESTAURANT_BUSINESS_2017.pdf
87 KB
RESTAURANTBUSINESS since 2004

Magazine "Restaurant business" is distributed to all Lithuanian restaurants, cafes, confectionaries, bars and other food service points, also accommodation and entertainment companys. Magazine is published since 2004 ant it was pointed to owners, managers, workers and other professionals in HoReCa (Hotels, Restaurants, Catering) sector.